Puretratech · P-KCTLBRS

Bio-burden Reduction PES Membrane T-Line Capsule Filter — Cell culture harvests and Pre-filtering biological intermediates

Bio-burden Reduction PES Membrane T-Line Capsule Filter for Cell culture harvests and Pre-filtering biological intermediates. Its construction, retention rating and operating limits are the same as the base model KCTLBRS.

Application field: PSterilizing grade: Yes
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SKU / ModelP-KCTLBRS
MOQ6 pcs
Lead time12 days
Country of originChina
HS code8421999090
Support / warranty3 years

01 / 09

PRODUCT OVERVIEW

Bio-burden Reduction PES Membrane T-Line Capsule Filter for Cell culture harvests and Pre-filtering biological intermediates. Its construction, retention rating and operating limits are the same as the base model KCTLBRS.

If you are considering this product for Cell culture harvests and Pre-filtering biological intermediates, confirm process-fluid compatibility, retention rating, operating conditions and any sterilization or sanitization requirements before ordering.

Bio-burden Reduction PES T-Line Capsule Filters utilize a naturally hydrophilic, asymmetric Polyethersulfone (PES) membrane engineered for bio-burden control and high-capacity pre-filtration. The asymmetric pore structure captures particulate and biological contaminants while protecting downstream sterilizing-grade filters.

02 / 09

KEY FEATURES

  • Polyethersulfone (PES)
  • Sterilizing-grade positioning
  • T-style capsule housing
  • Polypropylene component construction
  • Shared T-Line ordering architecture

03 / 09

APPLICATIONS

  • Cell culture harvests
  • Pre-filtering biological intermediates

04 / 09

MATERIALS

ComponentMaterial / method
Filter membranePolyethersulfone (PES)
Media supportPolypropylene (PP)
End capsPolypropylene (PP)
Inner corePolypropylene (PP)
Outer cagePolypropylene (PP)

05 / 09

BIOLOGICAL SAFETY

All components meet the specifications for biological safety per USP Class VI-121℃ for plastics.

06 / 09

FOOD SAFETY COMPLIANCE

Materials of construction comply with FDA regulations for food and beverage contact use as detailed in the US Code of Federal Regulations, 21CFR. Materials used to produce filter media and hardware are safe for use in contact with foodstuffs in accordance with EU Directives 10/2011.

07 / 09

CAPSULE INTEGRITY

Minimum burst pressure: 123.5 psi (8.5 barg)

08 / 09

Integrity Test

Pore sizeMinimum bubble pointWetting fluid
0.05 µm31.9 PSI (2.2 barg)IPA
0.1 µm24.7 PSI (1.7 barg)IPA
0.2 µm51 PSI (3.5 barg)—
0.45 µm35 PSI (2.4 barg)—
0.65 µm22 PSI (1.5 barg)—

09 / 09

Product Configuration / Ordering Information

Product number / modelPore sizeLengthInletOutletTop connectionTop ventO-ring
P-KCTLBRS0x5=0.05µm05=5 inch1HT=1.5" TC1HT=1.5" TC1HT=1.5" TCS=StäubliS=Silicone
001=0.1µm10=10 inch8N=1/2" NPT-MH=Hose BarbE=EPDM
002=0.2µm20=20 inchMT=0.5" TCN=NBR
004=0.45µm30=30 inchV=Viton
006=0.65µm40=40 inch
008=0.8µm
012=1.2µm