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KEY FEATURES
- Gamma sterilizable up to 45 kGy
- Intrinsically hydrophilic PES membrane
- Low protein binding
- Integrated bleed valves
- Factory integrity tested
- Low-extractables construction
Puretratech · F-PT72KAGIJCS
Gamma-Sterilizable Hydrophilic PES Capsule Filter — Purified and bottled water and Beer, wine, spirits, juices and soft drinks
Gamma-Sterilizable Hydrophilic PES Capsule Filter for Purified and bottled water and Beer, wine, spirits, juices and soft drinks. Its construction, retention rating and operating limits are the same as the base model PT72KAGIJCS.
Application field: FSterilizing grade: Yes
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View larger image01 / 10SKU / ModelF-PT72KAGIJCS
MOQ6 pcs
Lead time10 days
Country of originChina
HS code8421999090
Support / warranty3 years
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PRODUCT OVERVIEW
Gamma-Sterilizable Hydrophilic PES Capsule Filter for Purified and bottled water and Beer, wine, spirits, juices and soft drinks. Its construction, retention rating and operating limits are the same as the base model PT72KAGIJCS.
If you are considering this product for Purified and bottled water and Beer, wine, spirits, juices and soft drinks, confirm process-fluid compatibility, retention rating, operating conditions and any sterilization or sanitization requirements before ordering.
The intrinsically hydrophilic PES membrane requires no pre-wetting and helps limit non-specific protein adsorption in high-value aqueous process fluids.
Each capsule is factory integrity tested and includes bleed valves for air removal and liquid recovery in small- to medium-scale processing.
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APPLICATIONS
- Purified and bottled water
- Beer, wine, spirits, juices and soft drinks
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MATERIALS
| Component | Material / method |
|---|---|
| Filter membrane | Polyethersulfone (PES) |
| End caps | Polypropylene (PP) |
| Inner core | Polypropylene (PP) |
| Outer cage | Polypropylene (PP) |
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BIOLOGICAL SAFETY
All components meet the biological-safety requirements of USP Class VI for plastics at 121 °C.
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FOOD SAFETY COMPLIANCE
Materials of construction comply with applicable FDA regulations for food and beverage contact use, as detailed in Title 21 of the U.S. Code of Federal Regulations (21 CFR). Materials used for the filter media and hardware are suitable for food contact in accordance with EU 10/2011.
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CAPSULE INTEGRITY
Minimum burst pressure: 123.5 psi (8.5 barg)
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SANITIZATION / STERILIZATION
- Gamma sterilization: up to 45 kGy.
- Chemical sanitization in situ with commonly used sanitizing agents, or hot-water sanitization at 90 °C (194 °F) for a limited duration determined by time and temperature.
- Not autoclavable.
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Integrity Test
| Pore size | Minimum bubble point | Wetting fluid |
|---|---|---|
| 0.05 µm | 31.9 psig (2.2 bar) | IPA |
| 0.1 µm | 24.7 psig (1.5 bar) | IPA |
| 0.2 µm | 45 psig (3.1 bar) | — |
| 0.45 µm | 24 psig (1.7 bar) | — |
| 0.65 µm | 19 psig (1.3 bar) | — |
| 0.8 µm | 17 psig (1.2 bar) | — |
| 1.2 µm | 11.6 psig (0.8 bar) | — |
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Product Configuration / Ordering Information
| Product number / model | Pore size | Area | Inlet | Outlet |
|---|---|---|---|---|
| F-PT72KAGIJCS | 0x4=0.04µm | H=500 cm² | 1T=1" TC | 1T=1" TC |
| 001=0.1µm | S=1000 cm² | MT=0.5" TC | MT=0.5" TC | |
| 002=0.2µm | D=1500 cm² | 7H=1/2" hose barb | 7H=1/2" hose barb | |
| 004=0.45µm | L=2200 cm² | 8NF=1/2" NPT-F | 8NF=1/2" NPT-F | |
| 006=0.65µm | M6H=3/8" multiple hose barb | M6H=3/8" multiple hose barb | ||
| 008=0.8µm | ||||
| 012=1.2µm | ||||
| 0022=0.2/0.2µm | ||||
| 0064=0.65/0.45µm |